Choose how to start.
Everything you need to begin replacing water with nourishing herbal infusions.
ONE BLEND, EVERYTHING TO BREW IT
A glass teapot, a wooden scoop, and the blend of your choice.
Start with Nourishing for a mineral-rich every-day infusion.
A simple way to start drinking herbal infusions daily, this kit helps you replace plain water with a nourishing ritual you can return to each day.
Everything you need to prepare a full herbal infusion and sip it throughout your day — turning hydration into something supportive, grounding, and enjoyable.
What’s inside:
Herbal Blend
Choose from our handcrafted loose-leaf blends, made to be enjoyed throughout the day.
Glass Teapot (60 oz)
A heat-resistant teapot perfect for preparing a large infusion to sip from morning to evening.
Beechwood Spoon
A wooden scoop sized for your teapot, making it easy to measure your herbs consistently.
Not sure where to start?
Mineral-rich for every day? Start with Nourishing
Craving calm and relaxation? Start with Calming.
Nourishing and lactation support? Start with Mother.
Torn between more than one? Try the Best Sellers Trio
The ritual:
Add one scoop of herbs, pour hot water, and let it steep.
Sip throughout the day as a nourishing alternative to water.
📦 Ships within 3 business days.
🎁 Gift this ritual to yourself or someone you love. Leave a note at checkout and we’ll handwrite your message.
OUR THREE MOST-LOVED BLENDS
Nourishing, Calming and Heart. Add the teapot for $25 more.
Our three most-loved blends, together — so you have the right one no matter what the day calls for. A $16 savings over buying the three separately.
What's inside:
Nourishing Blend — With red raspberry + nettles. Whole-body support, steeped strong enough to feel it.
Calming Blend — With lavender + passionflower. For when your nervous system needs a minute.
Heart Blend — With rose + hawthorn. Grounding, a little sweet, easy to fall in love with.
Glass Teapot (60 oz) (optional add-on — $90 total, a $10 savings vs. buying it on its own)
Already have one? Skip it. Starting from scratch? Add the teapot — heat-resistant, built for a full day's infusion.
The ritual:
Add one tablespoon of any blend, pour hot water, and let it steep for several hours.
Sip throughout the day as a nourishing alternative to water.
Rotate through all three, or let one become your favorite.
Why drink it instead of water?
An herbal infusion is still water, with whole herbs steeped into it. The long steep draws out much more of the plant than a quick cup of tea, and when your water tastes this good, you drink more of it. One canister makes about 18 to 20 pots, roughly three weeks of daily infusions.
See exactly how I make mine each morning →
📦 Ships within 3 business days.
🎁 Gift this ritual to yourself or someone you love. Leave a note at checkout and we'll handwrite your message.
Not sure which blend? Take the quiz.
From Our Herbal Community
Our Herbal Infusion Blends
Designed to be steeped once and sipped throughout the day.
What do you need most today?
A nourishing herbal infusion to sip throughout the day, supporting skin health, hair growth, and overall radiance from within.
Light and refreshing with soft herbal notes, it offers a smooth, clean flavor that’s easy to enjoy daily.
2.1 ounces in a compostable paper canister, caffeine-free
Benefits:
Supports skin health — calendula and moringa are traditionally used to support skin clarity and renewal
Nourishing and mineral-rich — horsetail and green rooibos provide antioxidants and nutrients for overall vitality
Bright and refreshing — lemongrass and apple bring a light, slightly sweet flavor
Ingredients:
Lemongrass*, apple*, moringa*, horsetail*, green rooibos*, calendula*, ginkgo*, butterfly blue pea*
*organic ingredients
How to make your herbal infusion:
Add 1 scoop (1 tablespoon) to a large teapot or 64 oz mason jar. Pour boiling water over, cover, and let it steep on the counter for several hours or all day. Strain and drink it throughout the day in place of plain water. Refrigerate leftovers for up to 3 days.
Why drink it instead of water?
An herbal infusion is still water, with whole herbs steeped into it. The long steep draws out much more of the plant than a quick cup of tea, and when your water tastes this good, you drink more of it. One canister makes about 18 to 20 pots, roughly three weeks of daily infusions.
See exactly how I make mine each morning →
📦 Ships within 3 business days.
🎁 We offer direct shipping for gift orders; just leave a personal message in the notes at checkout, and we’ll handwrite it on a notecard for you.
Skin, hair and a healthy glow
A nourishing herbal infusion to sip throughout the day, supporting heart health, circulation, and overall vitality.
Rich and grounding, this blend balances the bright tartness of hibiscus with the mellow warmth of red rooibos, creating a smooth, comforting cup reminiscent of black tea—without the caffeine.
3.5 ounces in a compostable paper canister, caffeine-free
Benefits:
Supports heart health — hawthorn and hibiscus are traditionally used to support the cardiovascular system
Encourages circulation — yarrow and tulsi help promote healthy blood flow and warmth
Grounding and balanced — red rooibos adds a rich, smooth body with a deep, slightly smoky finish
Ingredients:
Hibiscus*, red rooibos*, tulsi*, hawthorn*, rose*, yarrow*
*organic ingredients
How to make your herbal infusion:
Add 1 scoop (1 tablespoon) to a large teapot or 64 oz mason jar. Pour boiling water over, cover, and let it steep on the counter for several hours or all day. Strain and drink it throughout the day in place of plain water. Refrigerate leftovers for up to 3 days.
Why drink it instead of water?
An herbal infusion is still water, with whole herbs steeped into it. The long steep draws out much more of the plant than a quick cup of tea, and when your water tastes this good, you drink more of it. One canister makes about 18 to 20 pots, roughly three weeks of daily infusions.
See exactly how I make mine each morning →
📦 Ships within 3 business days.
🎁 We offer direct shipping for gift orders; just leave a personal message in the notes at checkout, and we’ll handwrite it on a notecard for you.
Heart support, like caffeine-free black tea
A soothing herbal infusion to sip throughout the day, supporting digestion, easing bloating, and helping your body feel more at ease after meals.
Light, smooth, and gently aromatic, it offers a refreshing, comforting flavor that’s easy to return to throughout the day.
2.2 ounces in a compostable paper canister, caffeine-free
Benefits:
Supports digestion — chamomile and fennel are traditionally used to ease bloating and support gut health
Soothing and coating — slippery elm helps calm and protect the digestive tract
Gentle liver support — Oregon grape root and lemongrass are known for supporting digestion and overall balance
Ingredients:
Lemongrass*, chamomile*, Oregon grape root*, slippery elm*, fennel seeds*
*organic ingredients
How to make your herbal infusion:
Add 1 scoop (1 tablespoon) to a large teapot or 64 oz mason jar. Pour boiling water over, cover, and let it steep on the counter for several hours or all day. Strain and drink it throughout the day in place of plain water. Refrigerate leftovers for up to 3 days.
Why drink it instead of water?
An herbal infusion is still water, with whole herbs steeped into it. The long steep draws out much more of the plant than a quick cup of tea, and when your water tastes this good, you drink more of it. One canister makes about 18 to 20 pots, roughly three weeks of daily infusions.
See exactly how I make mine each morning →
📦 Ships within 3 business days.
🎁 We offer direct shipping for gift orders; just leave a personal message in the notes at checkout, and we’ll handwrite it on a notecard for you.
After meals, bloating and easy digestion
A supportive herbal infusion to sip throughout the day, helping strengthen your immune system and support your body through seasonal changes and everyday exposure.
Fresh and aromatic with a smooth, herbaceous depth, it offers a clean, comforting flavor that feels both invigorating and grounding.
1.8 ounces in a compostable paper canister, caffeine-free
Benefits:
Supports immune health — echinacea and calendula are traditionally used to support the body’s natural defenses
Herbal and protective — thyme and oregano have long been used for seasonal support
Soothing and balanced — lemon balm and ginger bring a gentle, calming warmth
Ingredients:
Lemon balm*, calendula*, thyme*, oregano*, echinacea*, yerba santa*, white sage*, ginger*
*organic ingredients
How to make your herbal infusion:
Add 1 scoop (1 tablespoon) to a large teapot or 64 oz mason jar. Pour boiling water over, cover, and let it steep on the counter for several hours or all day. Strain and drink it throughout the day in place of plain water. Refrigerate leftovers for up to 3 days.
Why drink it instead of water?
An herbal infusion is still water, with whole herbs steeped into it. The long steep draws out much more of the plant than a quick cup of tea, and when your water tastes this good, you drink more of it. One canister makes about 18 to 20 pots, roughly three weeks of daily infusions.
See exactly how I make mine each morning →
📦 Ships within 3 business days.
🎁 We offer direct shipping for gift orders; just leave a personal message in the notes at checkout, and we’ll handwrite it on a notecard for you.
Seasonal defense
A refreshing herbal infusion to sip throughout the day, supporting clear breathing and overall respiratory health.
Cool and lightly minty with a smooth herbal depth, it offers a crisp, soothing flavor that feels open and easy.
1.7 ounces in a compostable paper canister, caffeine-free
Benefits:
Supports respiratory health — usnea and yarrow are traditionally used to support the lungs and clear breathing
Seasonal balance — elderberries and Oregon grape root are known for their supportive role during seasonal shifts
Cooling and aromatic — peppermint and sage bring a refreshing, herbal quality that helps open and soothe
Ingredients:
Peppermint*, elderberries*, yarrow*, sage*, Oregon grape root*, usnea*
*organic ingredients
How to make your herbal infusion:
Add 1 scoop (1 tablespoon) to a large teapot or 64 oz mason jar. Pour boiling water over, cover, and let it steep on the counter for several hours or all day. Strain and drink it throughout the day in place of plain water. Refrigerate leftovers for up to 3 days.
Why drink it instead of water?
An herbal infusion is still water, with whole herbs steeped into it. The long steep draws out much more of the plant than a quick cup of tea, and when your water tastes this good, you drink more of it. One canister makes about 18 to 20 pots, roughly three weeks of daily infusions.
See exactly how I make mine each morning →
📦 Ships within 3 business days.
🎁 We offer direct shipping for gift orders; just leave a personal message in the notes at checkout, and we’ll handwrite it on a notecard for you.
Clear, easy breathing
A deeply nourishing herbal infusion to sip throughout the day, supporting energy, hydration, and overall nourishment.
Smooth and gently sweet with soft herbal notes, it offers a comforting, full-bodied flavor that’s easy to return to throughout the day.
Recommended for postpartum and lactation, not for pregnancy. This is also a great mineral-rich substitute to Nourishing blend for gluten sensitive folks.
2.7 ounces in a compostable paper canister, caffeine-free
Benefits:
Deep nourishment — nettles and alfalfa are rich in minerals and help replenish the body
Gentle digestion — peppermint and fennel help ease digestion
Supports lactation — fenugreek and fennel are traditionally used to support milk production
Ingredients:
Nettles*, alfalfa*, peppermint*, rose petals*, fenugreek*, elderberries*, fennel seeds*, tulsi*
*organic ingredients
How to make your herbal infusion:
Add 1 scoop (1 tablespoon) to a large teapot or 64 oz mason jar. Pour boiling water over, cover, and let it steep on the counter for several hours or all day. Strain and drink it throughout the day in place of plain water. Refrigerate leftovers for up to 3 days.
Why drink it instead of water?
An herbal infusion is still water, with whole herbs steeped into it. The long steep draws out much more of the plant than a quick cup of tea, and when your water tastes this good, you drink more of it. One canister makes about 18 to 20 pots, roughly three weeks of daily infusions.
See exactly how I make mine each morning →
📦 Ships within 3 business days.
🎁 We offer direct shipping for gift orders; just leave a personal message in the notes at checkout, and we’ll handwrite it on a notecard for you.
A mineral-rich herbal infusion to sip throughout the day, supporting energy, hydration, and overall nourishment.
Smooth and refreshing with soft herbal notes, it offers a comforting, full-bodied flavor that’s easy to drink daily.
Made with herbs considered safe during pregnancy. Contains oats (not gluten-free).
1.8 ounces in a compostable paper canister, caffeine-free
Benefits:
Deeply nourishing — nettles and oatstraw are rich in minerals and traditionally used to replenish the body
Supports daily vitality — red raspberry leaf and rose hips help support overall strength and balance
Gentle and soothing — chamomile and lemon peel bring a soft, comforting finish
Ingredients:
Nettles*, oatstraw*, red raspberry leaf*, chamomile*, lemon peel*, rose hips*
*organic ingredients
How to make your herbal infusion:
Add 1 scoop (1 tablespoon) to a large teapot or 64 oz mason jar. Pour boiling water over, cover, and let it steep on the counter for several hours or all day. Strain and drink it throughout the day in place of plain water. Refrigerate leftovers for up to 3 days.
Why drink it instead of water?
An herbal infusion is still water, with whole herbs steeped into it. The long steep draws out much more of the plant than a quick cup of tea, and when your water tastes this good, you drink more of it. One canister makes about 18 to 20 pots, roughly three weeks of daily infusions.
See exactly how I make mine each morning →
📦 Ships within 3 business days.
🎁 We offer direct shipping for gift orders; just leave a personal message in the notes at checkout, and we’ll handwrite it on a notecard for you.
Everyday minerals and energy
Nursing and postpartum nourishment
A calming herbal infusion to sip throughout the day, helping ease tension and support a more balanced nervous system.
Soft, minty and gently floral with a smooth, refreshing finish, it offers a soothing flavor that invites you to slow down.
2 ounces in a compostable paper canister, caffeine-free
Benefits:
Supports relaxation — passionflower and chamomile are traditionally used to calm the nervous system
Eases tension — lavender and spearmint help soften stress and bring a sense of ease
Supports restful sleep — these gentle nervines help prepare the body for deeper rest
Ingredients:
Passionflower*, spearmint*, lavender*, chamomile*
*organic ingredients
How to make your herbal infusion:
Add 1 scoop (1 tablespoon) to a large teapot or 64 oz mason jar. Pour boiling water over, cover, and let it steep on the counter for several hours or all day. Strain and drink it throughout the day in place of plain water. Refrigerate leftovers for up to 3 days.
Why drink it instead of water?
An herbal infusion is still water, with whole herbs steeped into it. The long steep draws out much more of the plant than a quick cup of tea, and when your water tastes this good, you drink more of it. One canister makes about 18 to 20 pots, roughly three weeks of daily infusions.
See exactly how I make mine each morning →
📦 Ships within 3 business days.
🎁 We offer direct shipping for gift orders; just leave a personal message in the notes at checkout, and we’ll handwrite it on a notecard for you.
A gentle herbal infusion to sip throughout the day, supporting relaxation, hydration, and a soft sense of balance in the body.
Delicate and lightly floral with a subtle natural sweetness, it offers a smooth, calming flavor that feels soft and uplifting.
Made with herbs considered safe during pregnancy. Contains oats (not gluten-free).
2.1 ounces in a compostable paper canister, caffeine-free
Benefits:
Supports calm — oat tops are rich in minerals and traditionally used to nourish the nervous system
Encourages emotional balance — rose and jasmine offer soft, heart-opening support
Ingredients:
Oat tops*, rose petals*, elderflower*, jasmine flowers*, elderberries*
*organic ingredients
How to make your herbal infusion:
Add 1 scoop (1 tablespoon) to a large teapot or 64 oz mason jar. Pour boiling water over, cover, and let it steep on the counter for several hours or all day. Strain and drink it throughout the day in place of plain water. Refrigerate leftovers for up to 3 days.
Why drink it instead of water?
An herbal infusion is still water, with whole herbs steeped into it. The long steep draws out much more of the plant than a quick cup of tea, and when your water tastes this good, you drink more of it. One canister makes about 18 to 20 pots, roughly three weeks of daily infusions.
See exactly how I make mine each morning →
📦 Ships within 3 business days.
🎁 We offer direct shipping for gift orders; just leave a personal message in the notes at checkout, and we’ll handwrite it on a notecard for you.
Gentle calm for tender days
For stress and restless nights
Find your blend
Not sure which blend is yours?
Answer seven short questions about what's going on for you, and you'll see your first suggestions right away. Then I read everything you shared and write back within 3 days.
Daniela
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