A supportive herbal infusion to sip throughout the day, helping strengthen your immune system and support your body through seasonal changes and everyday exposure.
Fresh and aromatic with a smooth, herbaceous depth, it offers a clean, comforting flavor that feels both invigorating and grounding.
1.8 ounces in a compostable paper canister, caffeine-free
Benefits:
Supports immune health — echinacea and calendula are traditionally used to support the body’s natural defenses
Herbal and protective — thyme and oregano have long been used for seasonal support
Soothing and balanced — lemon balm and ginger bring a gentle, calming warmth
Ingredients:
Lemon balm*, calendula*, thyme*, oregano*, echinacea*, yerba santa*, white sage*, ginger*
*organic ingredients
How to make your herbal infusion:
Add 1 scoop (1 tablespoon) to a large teapot or 64 oz mason jar. Pour boiling water over, cover, and let it steep on the counter for several hours or all day. Strain and drink it throughout the day in place of plain water. Refrigerate leftovers for up to 3 days.
Why drink it instead of water?
An herbal infusion is still water, with whole herbs steeped into it. The long steep draws out much more of the plant than a quick cup of tea, and when your water tastes this good, you drink more of it. One canister makes about 18 to 20 pots, roughly three weeks of daily infusions.
See exactly how I make mine each morning →
📦 Ships within 3 business days.
🎁 We offer direct shipping for gift orders; just leave a personal message in the notes at checkout, and we’ll handwrite it on a notecard for you.
A supportive herbal infusion to sip throughout the day, helping strengthen your immune system and support your body through seasonal changes and everyday exposure.
Fresh and aromatic with a smooth, herbaceous depth, it offers a clean, comforting flavor that feels both invigorating and grounding.
1.8 ounces in a compostable paper canister, caffeine-free
Benefits:
Supports immune health — echinacea and calendula are traditionally used to support the body’s natural defenses
Herbal and protective — thyme and oregano have long been used for seasonal support
Soothing and balanced — lemon balm and ginger bring a gentle, calming warmth
Ingredients:
Lemon balm*, calendula*, thyme*, oregano*, echinacea*, yerba santa*, white sage*, ginger*
*organic ingredients
How to make your herbal infusion:
Add 1 scoop (1 tablespoon) to a large teapot or 64 oz mason jar. Pour boiling water over, cover, and let it steep on the counter for several hours or all day. Strain and drink it throughout the day in place of plain water. Refrigerate leftovers for up to 3 days.
Why drink it instead of water?
An herbal infusion is still water, with whole herbs steeped into it. The long steep draws out much more of the plant than a quick cup of tea, and when your water tastes this good, you drink more of it. One canister makes about 18 to 20 pots, roughly three weeks of daily infusions.
See exactly how I make mine each morning →
📦 Ships within 3 business days.
🎁 We offer direct shipping for gift orders; just leave a personal message in the notes at checkout, and we’ll handwrite it on a notecard for you.
