A nourishing herbal infusion to sip throughout the day, supporting heart health, circulation, and overall vitality.
Rich and grounding, this blend balances the bright tartness of hibiscus with the mellow warmth of red rooibos, creating a smooth, comforting cup reminiscent of black tea—without the caffeine.
3.5 ounces in a compostable paper canister, caffeine-free
Benefits:
Supports heart health — hawthorn and hibiscus are traditionally used to support the cardiovascular system
Encourages circulation — yarrow and tulsi help promote healthy blood flow and warmth
Grounding and balanced — red rooibos adds a rich, smooth body with a deep, slightly smoky finish
Ingredients:
Hibiscus*, red rooibos*, tulsi*, hawthorn*, rose*, yarrow*
*organic ingredients
How to make your herbal infusion:
Add 1 scoop (1 tablespoon) to a large teapot or 64 oz mason jar. Pour boiling water over, cover, and let it steep on the counter for several hours or all day. Strain and drink it throughout the day in place of plain water. Refrigerate leftovers for up to 3 days.
Why drink it instead of water?
An herbal infusion is still water, with whole herbs steeped into it. The long steep draws out much more of the plant than a quick cup of tea, and when your water tastes this good, you drink more of it. One canister makes about 18 to 20 pots, roughly three weeks of daily infusions.
See exactly how I make mine each morning →
📦 Ships within 3 business days.
🎁 We offer direct shipping for gift orders; just leave a personal message in the notes at checkout, and we’ll handwrite it on a notecard for you.
A nourishing herbal infusion to sip throughout the day, supporting heart health, circulation, and overall vitality.
Rich and grounding, this blend balances the bright tartness of hibiscus with the mellow warmth of red rooibos, creating a smooth, comforting cup reminiscent of black tea—without the caffeine.
3.5 ounces in a compostable paper canister, caffeine-free
Benefits:
Supports heart health — hawthorn and hibiscus are traditionally used to support the cardiovascular system
Encourages circulation — yarrow and tulsi help promote healthy blood flow and warmth
Grounding and balanced — red rooibos adds a rich, smooth body with a deep, slightly smoky finish
Ingredients:
Hibiscus*, red rooibos*, tulsi*, hawthorn*, rose*, yarrow*
*organic ingredients
How to make your herbal infusion:
Add 1 scoop (1 tablespoon) to a large teapot or 64 oz mason jar. Pour boiling water over, cover, and let it steep on the counter for several hours or all day. Strain and drink it throughout the day in place of plain water. Refrigerate leftovers for up to 3 days.
Why drink it instead of water?
An herbal infusion is still water, with whole herbs steeped into it. The long steep draws out much more of the plant than a quick cup of tea, and when your water tastes this good, you drink more of it. One canister makes about 18 to 20 pots, roughly three weeks of daily infusions.
See exactly how I make mine each morning →
📦 Ships within 3 business days.
🎁 We offer direct shipping for gift orders; just leave a personal message in the notes at checkout, and we’ll handwrite it on a notecard for you.
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