A refreshing herbal infusion to sip throughout the day, supporting clear breathing and overall respiratory health.
Cool and lightly minty with a smooth herbal depth, it offers a crisp, soothing flavor that feels open and easy.
1.7 ounces in a compostable paper canister, caffeine-free
Benefits:
Supports respiratory health — usnea and yarrow are traditionally used to support the lungs and clear breathing
Seasonal balance — elderberries and Oregon grape root are known for their supportive role during seasonal shifts
Cooling and aromatic — peppermint and sage bring a refreshing, herbal quality that helps open and soothe
Ingredients:
Peppermint*, elderberries*, yarrow*, sage*, Oregon grape root*, usnea*
*organic ingredients
How to make your herbal infusion:
Add 1 scoop (1 tablespoon) to a large teapot or 64 oz mason jar. Pour boiling water over, cover, and let it steep on the counter for several hours or all day. Strain and drink it throughout the day in place of plain water. Refrigerate leftovers for up to 3 days.
Why drink it instead of water?
An herbal infusion is still water, with whole herbs steeped into it. The long steep draws out much more of the plant than a quick cup of tea, and when your water tastes this good, you drink more of it. One canister makes about 18 to 20 pots, roughly three weeks of daily infusions.
See exactly how I make mine each morning →
📦 Ships within 3 business days.
🎁 We offer direct shipping for gift orders; just leave a personal message in the notes at checkout, and we’ll handwrite it on a notecard for you.
A refreshing herbal infusion to sip throughout the day, supporting clear breathing and overall respiratory health.
Cool and lightly minty with a smooth herbal depth, it offers a crisp, soothing flavor that feels open and easy.
1.7 ounces in a compostable paper canister, caffeine-free
Benefits:
Supports respiratory health — usnea and yarrow are traditionally used to support the lungs and clear breathing
Seasonal balance — elderberries and Oregon grape root are known for their supportive role during seasonal shifts
Cooling and aromatic — peppermint and sage bring a refreshing, herbal quality that helps open and soothe
Ingredients:
Peppermint*, elderberries*, yarrow*, sage*, Oregon grape root*, usnea*
*organic ingredients
How to make your herbal infusion:
Add 1 scoop (1 tablespoon) to a large teapot or 64 oz mason jar. Pour boiling water over, cover, and let it steep on the counter for several hours or all day. Strain and drink it throughout the day in place of plain water. Refrigerate leftovers for up to 3 days.
Why drink it instead of water?
An herbal infusion is still water, with whole herbs steeped into it. The long steep draws out much more of the plant than a quick cup of tea, and when your water tastes this good, you drink more of it. One canister makes about 18 to 20 pots, roughly three weeks of daily infusions.
See exactly how I make mine each morning →
📦 Ships within 3 business days.
🎁 We offer direct shipping for gift orders; just leave a personal message in the notes at checkout, and we’ll handwrite it on a notecard for you.
