A deeply nourishing herbal infusion to sip throughout the day, supporting energy, hydration, and overall nourishment.
Smooth and gently sweet with soft herbal notes, it offers a comforting, full-bodied flavor that’s easy to return to throughout the day.
Recommended for postpartum and lactation, not for pregnancy. This is also a great mineral-rich substitute to Nourishing blend for gluten sensitive folks.
2.7 ounces in a compostable paper canister, caffeine-free
Benefits:
Deep nourishment — nettles and alfalfa are rich in minerals and help replenish the body
Gentle digestion — peppermint and fennel help ease digestion
Supports lactation — fenugreek and fennel are traditionally used to support milk production
Ingredients:
Nettles*, alfalfa*, peppermint*, rose petals*, fenugreek*, elderberries*, fennel seeds*, tulsi*
*organic ingredients
How to make your herbal infusion:
Add 1 scoop (1 tablespoon) to a large teapot or 64 oz mason jar. Pour boiling water over, cover, and let it steep on the counter for several hours or all day. Strain and drink it throughout the day in place of plain water. Refrigerate leftovers for up to 3 days.
Why drink it instead of water?
An herbal infusion is still water, with whole herbs steeped into it. The long steep draws out much more of the plant than a quick cup of tea, and when your water tastes this good, you drink more of it. One canister makes about 18 to 20 pots, roughly three weeks of daily infusions.
See exactly how I make mine each morning →
📦 Ships within 3 business days.
🎁 We offer direct shipping for gift orders; just leave a personal message in the notes at checkout, and we’ll handwrite it on a notecard for you.
A deeply nourishing herbal infusion to sip throughout the day, supporting energy, hydration, and overall nourishment.
Smooth and gently sweet with soft herbal notes, it offers a comforting, full-bodied flavor that’s easy to return to throughout the day.
Recommended for postpartum and lactation, not for pregnancy. This is also a great mineral-rich substitute to Nourishing blend for gluten sensitive folks.
2.7 ounces in a compostable paper canister, caffeine-free
Benefits:
Deep nourishment — nettles and alfalfa are rich in minerals and help replenish the body
Gentle digestion — peppermint and fennel help ease digestion
Supports lactation — fenugreek and fennel are traditionally used to support milk production
Ingredients:
Nettles*, alfalfa*, peppermint*, rose petals*, fenugreek*, elderberries*, fennel seeds*, tulsi*
*organic ingredients
How to make your herbal infusion:
Add 1 scoop (1 tablespoon) to a large teapot or 64 oz mason jar. Pour boiling water over, cover, and let it steep on the counter for several hours or all day. Strain and drink it throughout the day in place of plain water. Refrigerate leftovers for up to 3 days.
Why drink it instead of water?
An herbal infusion is still water, with whole herbs steeped into it. The long steep draws out much more of the plant than a quick cup of tea, and when your water tastes this good, you drink more of it. One canister makes about 18 to 20 pots, roughly three weeks of daily infusions.
See exactly how I make mine each morning →
📦 Ships within 3 business days.
🎁 We offer direct shipping for gift orders; just leave a personal message in the notes at checkout, and we’ll handwrite it on a notecard for you.
