A mineral-rich herbal infusion to sip throughout the day, supporting energy, hydration, and overall nourishment.
Smooth and refreshing with soft herbal notes, it offers a comforting, full-bodied flavor that’s easy to drink daily.
Made with herbs considered safe during pregnancy. Contains oats (not gluten-free).
1.8 ounces in a compostable paper canister, caffeine-free
Benefits:
Deeply nourishing — nettles and oatstraw are rich in minerals and traditionally used to replenish the body
Supports daily vitality — red raspberry leaf and rose hips help support overall strength and balance
Gentle and soothing — chamomile and lemon peel bring a soft, comforting finish
Ingredients:
Nettles*, oatstraw*, red raspberry leaf*, chamomile*, lemon peel*, rose hips*
*organic ingredients
How to make your herbal infusion:
Add 1 scoop (1 tablespoon) to a large teapot or 64 oz mason jar. Pour boiling water over, cover, and let it steep on the counter for several hours or all day. Strain and drink it throughout the day in place of plain water. Refrigerate leftovers for up to 3 days.
Why drink it instead of water?
An herbal infusion is still water, with whole herbs steeped into it. The long steep draws out much more of the plant than a quick cup of tea, and when your water tastes this good, you drink more of it. One canister makes about 18 to 20 pots, roughly three weeks of daily infusions.
See exactly how I make mine each morning →
📦 Ships within 3 business days.
🎁 We offer direct shipping for gift orders; just leave a personal message in the notes at checkout, and we’ll handwrite it on a notecard for you.
A mineral-rich herbal infusion to sip throughout the day, supporting energy, hydration, and overall nourishment.
Smooth and refreshing with soft herbal notes, it offers a comforting, full-bodied flavor that’s easy to drink daily.
Made with herbs considered safe during pregnancy. Contains oats (not gluten-free).
1.8 ounces in a compostable paper canister, caffeine-free
Benefits:
Deeply nourishing — nettles and oatstraw are rich in minerals and traditionally used to replenish the body
Supports daily vitality — red raspberry leaf and rose hips help support overall strength and balance
Gentle and soothing — chamomile and lemon peel bring a soft, comforting finish
Ingredients:
Nettles*, oatstraw*, red raspberry leaf*, chamomile*, lemon peel*, rose hips*
*organic ingredients
How to make your herbal infusion:
Add 1 scoop (1 tablespoon) to a large teapot or 64 oz mason jar. Pour boiling water over, cover, and let it steep on the counter for several hours or all day. Strain and drink it throughout the day in place of plain water. Refrigerate leftovers for up to 3 days.
Why drink it instead of water?
An herbal infusion is still water, with whole herbs steeped into it. The long steep draws out much more of the plant than a quick cup of tea, and when your water tastes this good, you drink more of it. One canister makes about 18 to 20 pots, roughly three weeks of daily infusions.
See exactly how I make mine each morning →
📦 Ships within 3 business days.
🎁 We offer direct shipping for gift orders; just leave a personal message in the notes at checkout, and we’ll handwrite it on a notecard for you.
