A soothing herbal infusion to sip throughout the day, supporting digestion, easing bloating, and helping your body feel more at ease after meals.
Light, smooth, and gently aromatic, it offers a refreshing, comforting flavor that’s easy to return to throughout the day.
2.2 ounces in a compostable paper canister, caffeine-free
Benefits:
Supports digestion — chamomile and fennel are traditionally used to ease bloating and support gut health
Soothing and coating — slippery elm helps calm and protect the digestive tract
Gentle liver support — Oregon grape root and lemongrass are known for supporting digestion and overall balance
Ingredients:
Lemongrass*, chamomile*, Oregon grape root*, slippery elm*, fennel seeds*
*organic ingredients
How to make your herbal infusion:
Add 1 scoop (1 tablespoon) to a large teapot or 64 oz mason jar. Pour boiling water over, cover, and let it steep on the counter for several hours or all day. Strain and drink it throughout the day in place of plain water. Refrigerate leftovers for up to 3 days.
Why drink it instead of water?
An herbal infusion is still water, with whole herbs steeped into it. The long steep draws out much more of the plant than a quick cup of tea, and when your water tastes this good, you drink more of it. One canister makes about 18 to 20 pots, roughly three weeks of daily infusions.
See exactly how I make mine each morning →
📦 Ships within 3 business days.
🎁 We offer direct shipping for gift orders; just leave a personal message in the notes at checkout, and we’ll handwrite it on a notecard for you.
A soothing herbal infusion to sip throughout the day, supporting digestion, easing bloating, and helping your body feel more at ease after meals.
Light, smooth, and gently aromatic, it offers a refreshing, comforting flavor that’s easy to return to throughout the day.
2.2 ounces in a compostable paper canister, caffeine-free
Benefits:
Supports digestion — chamomile and fennel are traditionally used to ease bloating and support gut health
Soothing and coating — slippery elm helps calm and protect the digestive tract
Gentle liver support — Oregon grape root and lemongrass are known for supporting digestion and overall balance
Ingredients:
Lemongrass*, chamomile*, Oregon grape root*, slippery elm*, fennel seeds*
*organic ingredients
How to make your herbal infusion:
Add 1 scoop (1 tablespoon) to a large teapot or 64 oz mason jar. Pour boiling water over, cover, and let it steep on the counter for several hours or all day. Strain and drink it throughout the day in place of plain water. Refrigerate leftovers for up to 3 days.
Why drink it instead of water?
An herbal infusion is still water, with whole herbs steeped into it. The long steep draws out much more of the plant than a quick cup of tea, and when your water tastes this good, you drink more of it. One canister makes about 18 to 20 pots, roughly three weeks of daily infusions.
See exactly how I make mine each morning →
📦 Ships within 3 business days.
🎁 We offer direct shipping for gift orders; just leave a personal message in the notes at checkout, and we’ll handwrite it on a notecard for you.
