A bright, refreshing herbal infusion to sip throughout the day, supporting gentle detoxification, hydration, and a sense of renewal as the seasons shift.Light, slightly tart, and balanced with natural sweetness, this blend brings a sense of brightness to your daily ritual.
2.1 ounces in a compostable paper canister, caffeine-free
Benefits:
Supports seasonal renewal — rose hips and hibiscus are traditionally used to support gentle cleansing and vitality
Nourishing and uplifting — oatstraw helps replenish minerals and support steady energy
Bright and balanced — licorice root softens the tartness with a natural, smooth sweetness
Ingredients:
Oatstraw*, rose hips*, dried cherries*, hibiscus*, butterfly blue pea*, licorice root*
*organic ingredients
How to make your herbal infusion:
Add 1 scoop (1 tablespoon) to a large teapot or 64 oz mason jar. Pour boiling water over, cover, and let it steep on the counter for several hours or all day. Strain and drink it throughout the day in place of plain water. Refrigerate leftovers for up to 3 days.
Why drink it instead of water?
An herbal infusion is still water, with whole herbs steeped into it. The long steep draws out much more of the plant than a quick cup of tea, and when your water tastes this good, you drink more of it. One canister makes about 18 to 20 pots, roughly three weeks of daily infusions.
See exactly how I make mine each morning →
📦 Ships within 3 business days.
🎁 We offer direct shipping for gift orders; just leave a personal message in the notes at checkout, and we’ll handwrite it on a notecard for you.
A bright, refreshing herbal infusion to sip throughout the day, supporting gentle detoxification, hydration, and a sense of renewal as the seasons shift.Light, slightly tart, and balanced with natural sweetness, this blend brings a sense of brightness to your daily ritual.
2.1 ounces in a compostable paper canister, caffeine-free
Benefits:
Supports seasonal renewal — rose hips and hibiscus are traditionally used to support gentle cleansing and vitality
Nourishing and uplifting — oatstraw helps replenish minerals and support steady energy
Bright and balanced — licorice root softens the tartness with a natural, smooth sweetness
Ingredients:
Oatstraw*, rose hips*, dried cherries*, hibiscus*, butterfly blue pea*, licorice root*
*organic ingredients
How to make your herbal infusion:
Add 1 scoop (1 tablespoon) to a large teapot or 64 oz mason jar. Pour boiling water over, cover, and let it steep on the counter for several hours or all day. Strain and drink it throughout the day in place of plain water. Refrigerate leftovers for up to 3 days.
Why drink it instead of water?
An herbal infusion is still water, with whole herbs steeped into it. The long steep draws out much more of the plant than a quick cup of tea, and when your water tastes this good, you drink more of it. One canister makes about 18 to 20 pots, roughly three weeks of daily infusions.
See exactly how I make mine each morning →
📦 Ships within 3 business days.
🎁 We offer direct shipping for gift orders; just leave a personal message in the notes at checkout, and we’ll handwrite it on a notecard for you.
