A grounding herbal infusion to sip throughout the day, supporting nourishment, digestion, and a gentle transition into the cooler seasons.
Smooth and slightly sweet with earthy depth, it offers a comforting, full-bodied flavor that feels like fall in a cup.
3.1 ounces in a compostable paper canister, caffeine-free
Benefits:
Supports seasonal transition — red clover and dandelion root are traditionally used to support gentle detox and renewal
Grounding and nourishing — honeybush and tulsi help bring warmth and balance to the body
Softly sweet and comforting — licorice root and rose petals add a smooth, soothing finish
Ingredients:
Homegrown red clover, honeybush*, rose petals*, elderberries*, dandelion root*, tulsi*, licorice root*
*organic ingredients
How to make your herbal infusion:
Add 1 scoop (1 tablespoon) to a large teapot or 64 oz mason jar. Pour boiling water over, cover, and let it steep on the counter for several hours or all day. Strain and drink it throughout the day in place of plain water. Refrigerate leftovers for up to 3 days.
Why drink it instead of water?
An herbal infusion is still water, with whole herbs steeped into it. The long steep draws out much more of the plant than a quick cup of tea, and when your water tastes this good, you drink more of it. One canister makes about 18 to 20 pots, roughly three weeks of daily infusions.
See exactly how I make mine each morning →
📦 Ships within 3 business days.
🎁 We offer direct shipping for gift orders; just leave a personal message in the notes at checkout, and we’ll handwrite it on a notecard for you.
A grounding herbal infusion to sip throughout the day, supporting nourishment, digestion, and a gentle transition into the cooler seasons.
Smooth and slightly sweet with earthy depth, it offers a comforting, full-bodied flavor that feels like fall in a cup.
3.1 ounces in a compostable paper canister, caffeine-free
Benefits:
Supports seasonal transition — red clover and dandelion root are traditionally used to support gentle detox and renewal
Grounding and nourishing — honeybush and tulsi help bring warmth and balance to the body
Softly sweet and comforting — licorice root and rose petals add a smooth, soothing finish
Ingredients:
Homegrown red clover, honeybush*, rose petals*, elderberries*, dandelion root*, tulsi*, licorice root*
*organic ingredients
How to make your herbal infusion:
Add 1 scoop (1 tablespoon) to a large teapot or 64 oz mason jar. Pour boiling water over, cover, and let it steep on the counter for several hours or all day. Strain and drink it throughout the day in place of plain water. Refrigerate leftovers for up to 3 days.
Why drink it instead of water?
An herbal infusion is still water, with whole herbs steeped into it. The long steep draws out much more of the plant than a quick cup of tea, and when your water tastes this good, you drink more of it. One canister makes about 18 to 20 pots, roughly three weeks of daily infusions.
See exactly how I make mine each morning →
📦 Ships within 3 business days.
🎁 We offer direct shipping for gift orders; just leave a personal message in the notes at checkout, and we’ll handwrite it on a notecard for you.
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